PLUM COMPOTE PRESERVATION METHOD

摘要

FIELD: food industry. ^ SUBSTANCE: invention relates to canning industry namely to compotes preservation method. Preservation method provides for fruits pre-processing and packing in jars; the jars are filled with 25% sugar syrup at 80-85C and thus maintained during 1-3 minutes. After that the jars are drained, refilled with syrup warmed up to 80-85C, closured and sterilised in autoclave under formula. ^ EFFECT: invention allows to decrease sterilisation duration and enhance treatment uniformity.