RECIPE COMPOSITION OF MEAT-AND-VEGETABLE PRESERVED PRODUCT

摘要

FIELD: food industry. ^ SUBSTANCE: invention is related to meat industry, in particular to production of preserved meat-and-vegetable products. Meat-and-vegetable preserved product contains muton, pearl barley, carrots, onions, table salt, pepper, tomatoes, paprika, pork fat, soya and rape oil, protein preparation "Emuleks", vitamin premix 12-03 "ArtLife", mineral premix "Elevit MN", vitamin and mineral premix "ElEVIT K", CO2-extract of red pepper, CO2-extract of nutmeg, CO2-extract of black pepper. The components are taken at the specified ratio. ^ EFFECT: invention provides for improved organoleptic properties, improved products food value and preserved products expanded range. ^ 3 tbl, 2 dwg