MANUFACTURING METHOD OF ORANGE YUGUA AND ORANGE YUGUA PREPARED THEREBY

摘要

PURPOSE: Korean traditional oil pastries(Yukwa) using Citrus unshiu and a preparation method thereof are provided to give specific taste and flavor of Citrus unshiu to Yukwa to improve consumer preference. CONSTITUTION: A method for preparing Korean traditional oil pastries(Yukwa) comprises the following steps of: mixing 100 parts glutinous rice, 3-8 parts beans, and 20-30 parts Citrus unshiu concentrate, and kneading the mixture; steaming the dough; molding into a circular or square shape, and drying them; frying the moldings in oil to obtain fried material; and covering the fried material with both millet jelly and dressing powder. The dough additionally contains 0.5-1 part natural flavoring agent. The natural flavoring agent is orange oil.