| 摘要 |
<p><P>PROBLEM TO BE SOLVED: To provide a barley Shochu (Japanese distilled spirit) that has a sweet fragrance to bring up the image of barley, is refreshingly drinkable, has neither a heavy nor strong taste, does not have a weak taste even if diluted with water or warm water, namely a comfortable liquor quality, and to provide a method for producing the same. <P>SOLUTION: The barley Shochu comprises only barley substantially as a main raw material and has a vanillin content of 0.2-0.5 mg/L and a furfural content of not more than 15 mg/L. The barley Shochu comprises only barley substantially as a main raw material and has a vanillin content of 0.2-0.5 mg/L, a 4-vinylguaiacol of 0-1.0 mg/L, and a furfural content of 3-15 mg/L. The method for producing barley Shochu includes carrying out a distillation step at 6.13×10<SP>4</SP>Pa to 9.20×10<SP>4</SP>Pa. <P>COPYRIGHT: (C)2010,JPO&INPIT</p> |
