| 摘要 |
<p><P>PROBLEM TO BE SOLVED: To provide a method for producing seasoned pickled plum of an Na/K ratio of not more than 1, eatable without worrying about salinity. <P>SOLUTION: This method for producing the seasoned pickled plum by soaking plums dried without seasoning in a seasoning liquid includes adding to seasoning liquid, crude potassium chloride having an amount satisfying a relationship shown by formula (1): z≥[(a-1.33b)x+(c-1.33d)y]/(1.33f-e) (wherein, (a) indicates the salinity (%) of plums dried without seasoning, b indicates the potassium chloride concentration (%) of plums dried without seasoning, c indicates the salinity (%) of seasoning liquid, d indicates the potassium chloride concentration (%) of seasoning liquid, e indicates the salinity (%) of crude potassium chloride, f indicates the potassium chloride concentration (%) of crude potassium chloride, x indicates the weight of plums dried without seasoning, y indicates the weight of seasoning liquid, and z indicates the weight of crude potassium chloride to be added). <P>COPYRIGHT: (C)2010,JPO&INPIT</p> |
