A composition of ingredients for making zephyr contains fructose, polydextrose, apple puree, citric pectin, dried egg white, molasses, lactic acid, sodium lactate, fruit essence, red colorant and water.
申请公布号
UA28590(U)
申请公布日期
2007.12.10
申请号
UA20070010215U
申请日期
2007.09.13
申请人
ODESA NATIONAL ACADEMY OF FOOD TECHNOLOGIES
发明人
IORHACHEVA KATERYNA HEORHIIVNA;BANOVA SOFIA IVANIVNA
