| 摘要 |
FIELD: food-processing industry. ^ SUBSTANCE: method involves cutting and blanching potato; cutting and freezing greens; freezing fresh green peas grain; cutting salted cucumbers and shellfish fillet; mixing said components, without oxygen access, with edible salt and black bitter pepper; packaging resulted mixture and mayonnaise; pressurizing and sterilizing. ^ EFFECT: increased digestibility of canned food. |
