| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a marshmallow easily producible with ordinary production equipment in a frozen dessert production facility, enabling itself to be hygienically and efficiently packed in an in-line process, and enabling various combination productions thereof with frozen desserts such as marble-like packing and squeezing-out packing, and to provide a method for producing the marshmallow. Ž<P>SOLUTION: The marshmallow is easily obtained using powdered gelatin, dried albumen, peptides (e.g. milk peptide, soybean peptide) and saccharides (e.g. sugar, glucose, maltose) as the main materials and by using ordinary equipment in a frozen dessert production facility, i.e. a pasteurizer or HTST sterilizer and a freezer for frozen desserts. For example, it is preferable to produce the marshmallow using 1-10 wt.% of powdered gelatin, 0.1 wt.% of dried albumen as a foaming agent and 0.1-5 wt.% of peptides (e.g. milk peptide, soybean peptide) and 30-75 wt.% of saccharides (e.g. sugar, glucose, maltose) as the main materials and by using a pasteurizer or HTST sterilizer and a continuous freezer. Ž<P>COPYRIGHT: (C)2010,JPO&INPIT Ž
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