| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method of removing heavy metals from a fish sauce whereby heavy metals in the fish sauce can be effectively removed without damaging taste components such as proteins contained in the fish sauce to thereby enable the effective utilization of the fish sauce as a seasoning or a starting material. <P>SOLUTION: The method of removing heavy metals in fish sauce includes adding tannin, which is a food additive, or a food additive containing tannin to a fish sauce, and removing solid matters from the fish sauce by solid/liquid separation. It is appropriate to add tannin at a ratio by weight to the fish sauce of 0.001 to 0.5:1. <P>COPYRIGHT: (C)2010,JPO&INPIT |
