| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention is related to preserved food industry. Pre-processed custard squash are packed in jars; the jars are filled with water heated to minimum 85C and thus maintained during 2-3 minutes. After that the jars are drained, refilled with filler heated to 95C, closured and autoclaved under the specified mode. ^ EFFECT: invention allows to decrease sterilising duration, decrease inequality of thermal processing, provide saving of thermal energy and increase end products quality. ^ 1 ex |
