PLUM VINEGAR CONDIMENT IMPROVING TEXTURE OF MEAT AND SEAFOOD

摘要

PROBLEM TO BE SOLVED: To provide a condiment utilizing plum vinegar conventionally discarded and improving fulsomeness, taste and texture of meat, seafoods and the like.

SOLUTION: A plum vinegar condiment settling the problems and improving texture/taste of meat and seafoods is provided by comprising plum vinegar and an alkali metal salt.

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