| 发明名称 |
PRODUCTION METHOD OF CURDY-VEGETABLE DESERT |
| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to dairy industry and can be used for production of curdy products with filler. Method includes mixing of not fat curd and vegetable filler - extraction cake of cucurbits crops, taste flavour - glycine and bioadditive - farina (pollen load). Obtained mass is frozen till -25C, dried in vacuum-freeze-drier at 1 millimetre of mercury, drying is finished at 40C. ^ EFFECT: invention allows to increase product's biological value and storage time, expand curdy products range. ^ 4 tbl, 4 ex |
| 申请公布号 |
RU2370045(C1) |
申请公布日期 |
2009.10.20 |
| 申请号 |
RU20080123644 |
申请日期 |
2008.06.10 |
| 申请人 |
GOSUDARSTVENNOE UCHREZHDENIE VOLGOGRADSKIJ NAUCHNO-ISSLEDOVATEL'SKIJ TEKHNOLOGICHESKIJ INSTITUT MJASO-MOLOCHNOGO SKOTOVODSTVA I PERERABOTKI PRODUKTSII ZHIVOTNOVODSTVA ROSSEL'KHOZAKADEMII (GU VNITI MMS I PPZH ROSSEL'KHOZAKADEMII);GOSUDARSTVENNOE OBRAZOVATEL'NOE UCHREZHDENIE VYSSHEGO PROFESSIONAL'NOGO OBRAZOVANIJA VOLGOGRADSKIJ GOSUDARSTVENNYJ TEKHNICHESKIJ UNIVERSITET (VOLGTU) |
发明人 |
GORLOV IVAN FEDOROVICH;OSADCHENKO IVAN MIKHAJLOVICH;SEROVA OL'GA PETROVNA;MOSOLOV ALEKSANDR ANATOL'EVICH;DUKHANINA EKATERINA GENNAD'EVNA;LUPACHEVA NATAL'JA ALEKSANDROVNA;SLOZHENKINA MARINA IVANOVNA |
| 分类号 |
A23C23/00 |
主分类号 |
A23C23/00 |
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