| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide dough for baked confectionery having rich chocolate flavor, moist palate feeling and favorable meltability in the mouth, and maintaining the rich chocolate flavor, the moist palate feeling and the favorable meltability in the mouth even after time passes. Ž<P>SOLUTION: The dough for baked confectionery contains a compound material composed of chocolate dough, at least a gelatinizing agent and water, and contains no cereal flour. Ž<P>COPYRIGHT: (C)2010,JPO&INPIT Ž
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