| 摘要 |
<p><P>PROBLEM TO BE SOLVED: To provide a juicy souffle-like cake having good meltability in the mouth while having soft light texture, and to provide a cake dough for obtaining the cake. <P>SOLUTION: The souffle-like cake dough contains a starchy raw material, a merengue dough and a plastic oil-in-water type emulsion containing fats and oils and a protein, and is regulated so that the content of water may be 56-63 wt.%, and the content of the merengue dough may be 18-36 wt.% based on the whole cake dough. The method for producing the dough, and the souffle-like cake obtained by heating the cake dough are also provided. <P>COPYRIGHT: (C)2009,JPO&INPIT</p> |
