| 摘要 |
The method of preserving meat products comprising the steps of soaking the meat product with a chilled soaking solution comprising of potable water, sodium bicarbonate, citric acid, and sodium chloride. Next extract the meat product from the chilled soaking solution and draining the chilled soaking solution from the meat product. Then place the meat product inside a polyethylene bag and removing all the air content from the polyethylene bag and filling said polyethylene bag with pure O2 or high O2 content gas. The above process not only sterilizes the meat product thus preventing the formation of harmful bacteria and preventing decay, but will also help the meat product retain its original flavor and fresh appearance even after refrigeration.
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