| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to technology of manufacturing canned compotes. Method provides for preparation of recipe components, its cutting, drying in microwave oven till residual humidity about 20% at microwave filed power providing warming inside the bits till temperature 80-90C during at least an hour. Girasol is fried and milled, barley grains are fried, girasol and barley grains are mixed in mass ratio 7:3. Obtained mixture is extracted by drinking water at phases ratio 1:(6-7) and periodic depressurisation in the extraction mixture till water boils. Corresponding extract is separated and filtered, syrup is prepared with dry substances content 28-49%. After that plums and syrup are packed, sealing and thermal treatment till industrial sterility are performed. ^ EFFECT: method allows to produce compote with coffee flavour and aroma tones with no coffee content, simplification of technology and reduced content of boiled fruits in end product without reduce of product's storage time. ^ 1 tbl
|
