| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for separating taro, which simply and rapidly separates and removes taro that has hard palatability and is not suitable for eating, so-called "Gari" without influencing qualities of taro before cooking. <P>SOLUTION: Taro is separated based on specific gravity. For example, taro is fed to a separating liquid having 1.055-1.075 specific gravity and floating taro is removed as "Gari". <P>COPYRIGHT: (C)2006,JPO&NCIPI |
