| 摘要 |
FIELD: food products. ^ SUBSTANCE: method provides for extraction of jeera by liquid nitrogen with corresponding miscella separation, preparation of girasol, its cutting, drying in microwave field during at least one hour till residual humidity 20% at microwave filed power providing temperature inside the bits 80-90C, frying, impregnation of separated miscella providing pressure boost, depressurisation till atmosphere pressure with girasol freezing and its cryomilling in medium of exuded nitrogen. ^ EFFECT: production of coffee drink according to nonwaste technology. |
