| 摘要 |
FIELD: food products. ^ SUBSTANCE: method is performed by soaking in milk and chopping wheat bread. Meat is cut and chopped. The listed ingredients are mixed with salt and hot black pepper to obtain a cutlet mass. Then it is formed, coated with wheat white breadcrumbs and fried in melted butter to make collops. Asparagus and herbs are chopped and frozen. Wheat flour is sauteed in melted butter. Asparagus, herbs, wheat flour and table salt are mixed under oxygen-free conditions. Collops, obtained mixture are packed as well as sour cream in specified ration of components. Then hermetic sealing and sterilisation follow. ^ EFFECT: product digestibility improvement. |
