| 摘要 |
A method of making a serving platter includes molding a hand portable main body such that the main body includes rectangular, single molded piece having a top portion defining a serving area and a bottom portion. The top portion includes four primary serving wells and four secondary serving wells. The bottom portion defines an enclosed interior space, and the top portion defines a rounded opening that is configured to receive food waste into the interior space. The top portion includes four dividing walls defining and separating the four primary serving wells, each dividing wall extending generally linearly away from the rounded opening to an outer peripheral wall of the main body. The top portion further includes four partitioning walls, each partitioning wall extending between adjacent sides of the outer peripheral wall. Each serving well has a volume that is less than half of the volume of each primary serving well.
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