| 摘要 |
A method for making soondae is provided to use grain flour instead of pigs' small intestines as wrapper, thereby removing visual discomfort and fatty acid of soondae. A soondae is made by compacting a filling consisting of beef, vegetables and Chinese noodles in a wrapper. The wrapper is composed of one or two selected among rice flour, barley flour, wheat flour, buckwheat, rye flour, oat flour, Indian millet flour, milletv, barnyard millet flour, common millet flour, glutinous rice flour, non-glutinous rice flour, hulled millet flour, bean flour, red bean flour, green gram flour, peanut flour, corn flour, potato flour, and sweet potato flour. |
