| 发明名称 |
Method of preparing emulsified cereal bran derivatives |
| 摘要 |
The present invention provides a method for preparing emulsified bran derivatives and emulsified bran fractions which can be used in the preparation of nutritionally-enriched food and beverage products.
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| 申请公布号 |
US2009191308(A1) |
申请公布日期 |
2009.07.30 |
| 申请号 |
US20090322044 |
申请日期 |
2009.01.28 |
| 申请人 |
GINGRAS LEO G;MATHEWSON PAUL R |
发明人 |
GINGRAS LEO G.;MATHEWSON PAUL R. |
| 分类号 |
A23L1/105;A23L1/29 |
主分类号 |
A23L1/105 |
| 代理机构 |
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