| 发明名称 |
DOUGH MADE WITH ENCAPSULATED SODA |
| 摘要 |
Described are methods and compositions relating to dough compositions leavened during baking by chemical leavening systems, that include a refrigerator stable dough composition having relatively low carbon dioxide evolution, and an exterior portion that has the ability to brown. |
| 申请公布号 |
EP1619955(B1) |
申请公布日期 |
2009.07.29 |
| 申请号 |
EP20040759816 |
申请日期 |
2004.04.09 |
| 申请人 |
GENERAL MILLS MARKETING, INC. |
发明人 |
DOMINGUES, DAVID, J. |
| 分类号 |
A21D10/02;A21D2/02;A21D2/08;A21D8/02;A21D13/00;A21D13/08;A23L1/00 |
主分类号 |
A21D10/02 |
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