| 摘要 |
FIELD: food production process. ^ SUBSTANCE: preserves are prepared by soaking in milk and chopping wheat bread, chopping chicken fillet and fat oil, mixing the listed components with table salt and black bitter pepper to obtain cutlet mass, its forming, covering with wheat breadcrumbs and frying in melted butter to obtain cutlets, cuttign and freezing greens, freezing fresh green peas, mixing green peas, greens and table salt under oxygen-free conditions, packing cutlets, obtained mix and melted butter, sealing and sterilising. ^ EFFECT: new canned food features improved digestibility as compared to a similar dish. |
