发明名称 |
PROCESS FOR THE PREPARATION OF ISOMALTOOLIGOSACCHARIDE-HYDROGENATED |
摘要 |
Processes for preparing isomaltooligosaccharide-hydrogenated ('IMO-H') syrup and IMO-H syrup made by the processes. In the process isomaltooligosaccharide ('IMO') is generally obtained by liquefying a raw material and then conducting one or more saccharification steps followed by additional processing steps, including filtration, decolorization, ion-exchange and evaporation. The IMO is then hydrogenated and the IMO-H is refined. |
申请公布号 |
CA2710778(A1) |
申请公布日期 |
2009.07.16 |
申请号 |
CA20082710778 |
申请日期 |
2008.01.04 |
申请人 |
CORN PRODUCTS INTERNATIONAL, INC. |
发明人 |
LEE, JIHANG;JEONG, HEASEOK;KWON, HYUKKON |
分类号 |
A23L27/30 |
主分类号 |
A23L27/30 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|