首页
产品
黄页
商标
征信
会员服务
注册
登录
全部
|
企业名
|
法人/股东/高管
|
品牌/产品
|
地址
|
经营范围
发明名称
Procédé de préparation d'un sucre de caramel
摘要
申请公布号
FR1041128(A)
申请公布日期
1953.10.21
申请号
FRD1041128
申请日期
1951.08.07
申请人
DR AUGUST OETKER
发明人
分类号
A23G3/32
主分类号
A23G3/32
代理机构
代理人
主权项
地址
您可能感兴趣的专利
Method for manufacturing semiconductor device employing dielectric layer used to form conductive layer into three dimensional shape
Method of fabricating gate
Method for forming a dielectric zone in a semiconductor substrate
Application development system and method
SPA super demountable bearing
Video decoding method, video decoding apparatus, and video decoding program storage medium
Open top swing
Stress resistant land grid array (LGA) module and method of forming the same
Image encoding and decoding method and apparatus using edge synthesis and inverse wavelet transform
Cobalt-based alloys as positive electrode current collectors in nonaqueous electrochemical cells
Method of and apparatus for augmenting power produced from gas turbines
Serving signals
Method of wrapping a floral grouping
Communication method among a plurality of virtual LANs in an IP subnet
Gimbaled lens mount and alignment assembly for a sensitive optical alignment
Time-out counter for multiple transaction bus system bus bridge
Resin molded articles
Electronic and photonic devices having ultra-micro structures fabricated with a focused ion beam
Process for thickening an aqueous system
Method of determining characteristic correction data for correcting output signal from image sensor