发明名称 |
METHOD OF PRODUCING MUSHROOM MYCELIA BASED MEAT ANALOG, MEAT ANALOG PRODUCED THEREBY, LOW CALORIE SYNTHETIC MEAT, MEAT FLAVOR AND MEAT FLAVOR ENHANCER COMPRISING THE MEAT ANALOG |
摘要 |
Provided is a method of producing mushroom mycelia-based meat analog, a meat analog produced using the method, a low-calorie synthetic meat and a meat flavor comprising the meat analog. The meat analog can be produced from mushroom mycelia within a short period of time in a cost and effort effective manner. A meat analog having improved meat-like texture and flavor compared to a conventional soy protein can be produced, and thus a low-calorie synthetic meat and a meat flavor can be produced using the meat analog.
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申请公布号 |
US2009148558(A1) |
申请公布日期 |
2009.06.11 |
申请号 |
US20070302453 |
申请日期 |
2007.05.25 |
申请人 |
CJ CORP. |
发明人 |
KIM YOUNG-DUK;KIM YONG-HWI |
分类号 |
A23L1/31;A23L1/231;C12N1/16 |
主分类号 |
A23L1/31 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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