首页
产品
黄页
商标
征信
会员服务
注册
登录
全部
|
企业名
|
法人/股东/高管
|
品牌/产品
|
地址
|
经营范围
发明名称
Procédé nouveau de fabrication d'un liquide pouvant servir dans tous les domaines de l'alimentation, notamment à la confection de plats cuisinés
摘要
申请公布号
FR1063419(A)
申请公布日期
1954.05.03
申请号
FRD1063419
申请日期
1952.09.18
申请人
发明人
RODIER ANDRE
分类号
A23L2/52;A23L19/00
主分类号
A23L2/52
代理机构
代理人
主权项
地址
您可能感兴趣的专利
Apparatus and method for measuring weight of an occupying item of a seat
Method and apparatus for aligning device interconnections
Water-soluble luminescent quantum dots and biomolecular conjugates thereof and related compositions and methods of use
Device for detecting whether a vehicle seat is occupied by means of a stereoscopic image recording sensor
Method and device for detecting the quantity of a product dissolved in a solution flow
Electrochemical cell having a moisture barrier
Processes for the preparation of 1,4-diaryl-2-fluoro-1,3-butadiene and 1,4-diaryl-2-fluoro-2-butene compounds
Processing system scheduling
A method and system for displaying and providing access to data on a monitor
Methods for preparing coated drug particles and pharmaceutical formulations thereof
Synthesis of speech from pitch prototype waveforms by time-synchronous waveform interpolation
Bisaryl compounds and cancer remedies containing the same
1-aminoethylquinoline derivatives for treating urinary incontinence
Method for producing pure melamine
A method of treatment
System/method to provide efficient positioning request signaling & indication ofmobile station availability for location services
Positioning of gprs mobiles using toa methodology
Thermosetting adhesive composition, adhesive and production process for adhesive
Multielement analytical device for assay of nucleic acid sequences and uses therefore
Methods for identifying and classifying organisms by mass spectrometry and database searching