| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a white sauce containing ingredients having less variations in the amount of ingredients charged, as well as, tasting pleasant in the mouth. <P>SOLUTION: The white sauce containing ingredients includes pulverized egg shells having an average particle diameter of 1 μm or smaller. The content of the pulverized egg shells in the white sauce containing ingredients can be in the range of 0.01-5 wt.%. <P>COPYRIGHT: (C)2009,JPO&INPIT |
