发明名称 METHOD FOR PRODUCING TINNED FOOD FISH SOUP WITH BOILED EGGS
摘要 FIELD: food industry. ^ SUBSTANCE: chicken eggs are boiled, peeled and cut, potatoes and onions are cut and blanched. Carrots are blanched and cut. Dill is cut and frozen. Sander is cut. The above-mentioned ingredients are mixed with culinary salt and bay leaf under oxygen-free conditions. Prepared mixture and fish broth are packed, sealed and sterilised. ^ EFFECT: this serves to extend and diversify the range of methods and foodstuff used for production of new preserves for space meals with improved digestibility from 5,2105 to 6,0105 comparing with similar dish.
申请公布号 RU2357505(C1) 申请公布日期 2009.06.10
申请号 RU20070148173 申请日期 2007.12.26
申请人 KVASENKOV OLEG IVANOVICH 发明人 KVASENKOV OLEG IVANOVICH
分类号 A23B4/00;A23L3/00;A23L23/00 主分类号 A23B4/00
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