| 摘要 |
FIELD: food industry. ^ SUBSTANCE: preserved food is cooked by boiling, shelling and cutting of eggs, cutting and blanching of potatoes and cucumbers, cutting and freezing of lettuce, cutting black game meat and crab meat, mixing of the mentioned components with table salt and calcium benzoate under oxygen free conditions. Prepared mixture and mayonnaise are packed, sealed and sterilised. ^ EFFECT: invention allows manufacturing of finished product with increased digestibility. |
