| 摘要 |
In some embodiments, a compactor for a restaurant facility may include one or more of the following features: (a) a base, a first side panel, and a second side panel, (b) a first door for access to the compactor to place trash into the compactor for compacting, (c) a second door for access to the compactor to remove compacted trash, (d) at least one door operably coupled to a counterbalance weight to provide easy movement of the at least one door to move along a track, and (e) at least one continuous channel beginning in an upper portion of a back wall and traversing to a front of the base, the channel having a curved portion transitioning from the back wall to the bottom wall.
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