| 发明名称 |
AROMA STABILIZING METHOD |
| 摘要 |
The present invention provides a method for stabilising the aroma of aroma-rich foodstuffs and their products by reducing the amount of phenols derived from decomposition of polyphenols contained therein. The invention also describes aroma-stabilized foodstuffs as well as their products having a desirable flavour.
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| 申请公布号 |
KR20090055569(A) |
申请公布日期 |
2009.06.02 |
| 申请号 |
KR20097004868 |
申请日期 |
2009.03.09 |
| 申请人 |
NESTEC S.A. |
发明人 |
BLANK IMRE;MILO CHRISTIAN;KERLER JOSEF;MUELLER CHRISTOPH;HOFMANN THOMAS |
| 分类号 |
A23F3/40;A23L2/42;A23L2/46;A23L2/70 |
主分类号 |
A23F3/40 |
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