USE OF THIOESTER FLAVORS TO IMPROVE THE FLAVOR QUALITY OF READY-TO-DRINK COFFEE UPON RETORTING AND STORAGE
摘要
The invention relates to a thermally processed ready to drink liquid coffee product having an improved flavor quality after thermal processing and storage due to the incorporation of a thioester flavor precursor at a concentration of 0.005 to 7 mg/kg. Preferably, the flavor precursor is furfurylthioacetate, methylthioacetate or prenylthioacetate or combinations thereof and not limited to the above. The invention also relates to a process for preparing the improved flavor quality of a thermally processed coffee product.
申请公布号
WO2009062800(A1)
申请公布日期
2009.05.22
申请号
WO2008EP63887
申请日期
2008.10.15
申请人
NESTEC S.A.;HUYNH-BA, TUONG;ZHANG, YU, CHU;BORLAND, CAROL;GRETSCH, CATHERINE;BLANK, IMRE;KNIGHT, CHARLES, ANDREW
发明人
HUYNH-BA, TUONG;ZHANG, YU, CHU;BORLAND, CAROL;GRETSCH, CATHERINE;BLANK, IMRE;KNIGHT, CHARLES, ANDREW