| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide an emulsified beverage composition reduced in bitter taste and astringent taste each derived from nonpolymer catechins. <P>SOLUTION: The emulsified beverage composition contains: (A) 0.03-0.6 mass% of nonpolymer catechins; (B) liquid oil and fat; and (C) an emulsifier. <P>COPYRIGHT: (C)2009,JPO&INPIT |
