METHOD FOR PRODUCING L-ARGININE CONTAINING PROTEIN MILK PRODUCT

摘要

The present invention relates to products containing L-arginine amino acid, specifically, to the method for producing L-arginine containing protein milk product that can be used as a food product. The claimed production method combines alternately applied mechanical (microfiltration) and heat treatment of milk and makes it possible to obtain a milk product that is characterized by a higher L-arginine content and various taste properties.