| 摘要 |
<p>A belt-conveyor sushi counter has an opening (8) under a conveyor lane (4) where conveyors (5, 6) circulate for bringing sushi S on plates T to customers. At least dishes such as the used plates T placed on a counter table (3) can be collected from the opposite side of the conveyor lane (4) through the opening (8). This configuration eliminates the need for employees who enter a customer seat floor to collect the dishes such as the plates, resulting in reduction of labor costs, reduction of the area required for the customer seat floor, reduction of the fatigue of employees, and improvement of sanitation and services.</p> |
