发明名称 |
LAMINATED BAKED SNACK BAR |
摘要 |
A laminated baked snack bar includes a layer of low moisture filling laminated between two thin layers of dough. The dough layers of the snack bar have a crunchy, cracker-like texture while the filling layer remains soft. The total thickness of the baked snack bar is preferably less than 7 millimeters. The snack bar is prepared by calibrating dough sheets to a thickness of less than 1 millimeter each, followed by depositing a filling composition having a high heat resistant stability on one of the calibrated dough sheets and placing a second calibrated dough sheet on top of the filling to form a laminate. The laminate is then calibrated, cut into bars and baked, using a mild baking profile. The snack bar may have a design molded on the top surface and/or a topping composition, preferably including oats, deposited on the laminate. |
申请公布号 |
CA2701058(A1) |
申请公布日期 |
2009.05.07 |
申请号 |
CA20082701058 |
申请日期 |
2008.10.31 |
申请人 |
CORPORATIVO INTERNACIONAL MEXICANO,S. DE R.L. DE C.V. |
发明人 |
SANCHEZ, VELVET;GARCIA DE ALBA, ROBERTO;VILLANUEVA, JESUS |
分类号 |
A23L1/00;A21D10/00;A21D13/00 |
主分类号 |
A23L1/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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