| 摘要 |
FIELD: food products. ^ SUBSTANCE: invention relates to the technology of manufacturing canned snacks. Potatoes, apples, tomatoes and black olives are cut and blanched, carrots are blanched and cut. Cress and cilantro are cut and frozen. Sturgeon flesh and pickled cucumbers are cut. The listed components are mixed without oxygen access with salt and calcium lactate. The resultant mixture and sour cream are packaged, vacuum-sealed and sterilised. ^ EFFECT: improved digestibility as compared to similar pre-cooked foods. |
