COMPOSITION AND METHOD OF STABILIZED SENSITIVE INGREDIENT
摘要
The present invention comprises a method of achieving ingredient stabilization in a composition comprising the steps of: combining a pregelatinized starch with at least one sensitive ingredient; adsorbing said sensitive ingredient onto the pregelatinized starch; and wherein said sensitive ingredient is evenly distributed throughout said pregelatinized starch.
申请公布号
WO2009040750(A1)
申请公布日期
2009.04.02
申请号
WO2008IB53892
申请日期
2008.09.24
申请人
THE PROCTER & GAMBLE COMPANY;CIMILUCA, PAUL, ALFRED;ARNAL, SONSOLES