| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide fried rice cake dough comprising nonglutinous rice suitable for fry cooking, and to provide a fried rice cake produced by using such a dough, and to provide a method for producing the fried rice cake. <P>SOLUTION: The fried rice cake dough comprises glutinous rice and nonglutinous rice, wherein the glutinous rice accounts for 50-95 pts.mass in 100 pts.mass of the total of the glutinous rice and the nonglutinous rice. The fried rice cake is obtained, by wrapping ingredients with the dough where the nonglutinous rice accounts for 50-95 pts.mass in 100 pts.mass of the total of the glutinous rice and the nonglutinous rice, pasting up the dough, and frying the ingredient-wrapped dough with oil. The method for producing the fried rice cake includes adding water to the mixture of the glutinous rice and the nonglutinous rice to cook rice;pounding the whole of the cooked rice to be gelatinized at 5-40 pts.mass in the total 100 pts.mass to produce the dough; mixing the ingredients with the dough where pregelatinized parts and mixing non-pregelatinized parts together; pasting up the dough or wrapping the ingredients with the dough; frying the ingredient-wrapped dough with oil; and impregnating the outer surface layer part of the rice cake with seasoning. <P>COPYRIGHT: (C)2009,JPO&INPIT |
