| 摘要 |
A method and device for the production of a chocolate product having a colored image imprinted thereon. The method comprises providing a substrate with a non-stick surface, depositing a food-color-receiving emulsion on the substrate, printing on the emulsion with ink-jet food grade colors, depositing melted chocolate on the printed emulsion in a mold, and allowing said molded chocolate to cool. The printed image transfers to said chocolate with said emulsion and the outcome is a chocolate product with the colored image imprinted thereon. |
