| 发明名称 |
A shelf-stable taste enhancing cultured savoury base and a process for its preparation |
| 摘要 |
The invention concerns a cultured savoury base with increased Umami power comprising:
- up to 80 % of naturally derived compounds taken in the group consisting of MSG,IMP and GMP,
- naturally food derived acids,
said base having no bitterness. |
| 申请公布号 |
EP2042043(A1) |
申请公布日期 |
2009.04.01 |
| 申请号 |
EP20070117260 |
申请日期 |
2007.09.26 |
| 申请人 |
NESTEC S.A. |
发明人 |
PALZER, STEFAN;NIKOLIC, DAVID;BERENDS, PIETER;HO DAC, THANG;FLEURY REY, YVETTE;ULMER, HELGE |
| 分类号 |
A23L1/23;A23L1/226;C12P13/14;C12P19/32 |
主分类号 |
A23L1/23 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
