| 摘要 |
FIELD: food production process. ^ SUBSTANCE: canned food is cooked by camel meat cutting and frying in melted fat, tomatoes and raw onions cutting and browning in melted fat, garlic shredding, and browning in melted fat, asparagus and herbs cutting and freezing, mixing of listed components without access for oxygen with salt and hot black pepper, packing the obtained mixture into aluminium tubes, sealing and sterilisation. ^ EFFECT: enhanced digestibility. |
