| 发明名称 |
WHOLE NATURAL TOMATOES CONSERVATION METHOD |
| 摘要 |
FIELD: food production process. ^ SUBSTANCE: tomatoes are packed in jars. Before pouring strained tomato mass or tomato juice of 92-95°C into them, the jars are put in microwave oven for 50-60 sec. Further the tomatoes are steriliser according to the new formula. ^ EFFECT: autoclavation acceleration combined with enhanced thermal treatment uniformity. |
| 申请公布号 |
RU2348326(C1) |
申请公布日期 |
2009.03.10 |
| 申请号 |
RU20070143115 |
申请日期 |
2007.11.21 |
| 申请人 |
GOSUDARSTVENNOE OBRAZOVATEL'NOE UCHREZHDENIE VYSSHEGO PROFESSIONAL'NOGO OBRAZOVANIJA "DAGESTANSKIJ GOSUDARSTVENNYJ TEKHNICHESKIJ UNIVERSITET" (DGTU) |
发明人 |
ISMAILOV TAGIR ABDURASHIDOVICH;AKHMEDOV MAGOMED EHMINOVICH |
| 分类号 |
A23L3/00;A23L3/04 |
主分类号 |
A23L3/00 |
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