| 摘要 |
FIELD: food production process. ^ SUBSTANCE: proposed preserve preparation process is as follows: potatoes and paprikas are sliced and blanched; beet-roots are blanched and cut; green onions and green dill are chopped and frozen; fresh green peas are frozen; beef meat, mutton kidneys and brined cucumbers are sliced. The above-mentioned ingredients are mixed with acetic acid and culinary salt under oxygen-free conditions. The resultant mixture and vegetable oil are packaged, vacuum-sealed and sterilised. ^ EFFECT: improved digestibility as compared to similar pre-cooked foods. |
