MARSHMALLOW-TYPE AERATED CONFECTIONERY AND METHOD OF PREPARATION
摘要
<p>The present invention concerns a marshmallow-type aerated confectionery comprising an aerated gelatin network and a stabiliser for said network, especially pectin, characterized in that said confectionery has a pH of 2.2 to 3.5.</p>
申请公布号
WO2009021968(A1)
申请公布日期
2009.02.19
申请号
WO2008EP60627
申请日期
2008.08.13
申请人
ROUSSELOT ISLE SUR LA SORGUE;STEVENS, PAUL;GUEDJ, SYLVIANE;CAPDEBON, CLAUDE;GIRAUD, ALAIN
