| 摘要 |
Capsules for use in edible products are provided. The capsules comprise an edible liquid which is encapsulated by a wall of an edible material, wherein the liquid comprises an oil-in-water emulsion, and wherein at least one flavorant or colorant is present in the oil phase of the emulsion. The capsules can be taken up into edible products, such as drinks, to give these products a flavor sensation and/or mouth-feel based on the liquid in the capsules, such as a splash effect. |
