Heating cooker

摘要

In a heating cooker, an object to be heated is placed on a top plate and is heated by a heating unit located below the top plate. The top plate is translucent and a fluorescent display tube is located below the top plate. The top plate is configured to have spectral transmission characteristics in a visible light range such that the spectral transmission at a wavelength of approximately 500 nm corresponding to blue or green is substantially one third of a spectral transmission at a wavelength of approximately 700 nm corresponding to red such that the spectral transmission is gradually rendered larger as the wavelength is increased from approximately 500 nm to approximately 700 nm.