| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a bitterness-reducing agent capable of easily and efficiently reducing the bitterness of a food containing plant ground product and/or extract, and to provide a method for reducing such bitterness, and to provide a food utilizing the bitterness-reducing agent. <P>SOLUTION: The bitterness-reducing agent comprises a ground product and/or extract of Camellia sinensis leaves or processed Camellia sinensis leaves. The method for reducing such bitterness utilizing the agent is also provided. Besides, the food containing the agent and a ground product and/or extract of a plant (except Camellia sinensis) is provided. <P>COPYRIGHT: (C)2009,JPO&INPIT |
